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The New Cucina Italiana - What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Laura Lazzaroni
$110.00 NZD
Category: Cook Books
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally ...Show more
Dining Out by Perrin Rowland
$55.00 NZD
Category: Food and Drink | Reading Level: Very Good
From oyster bars and ordinaries to hotel dining rooms, from DunedinâÂÂs Savoy to K RoadâÂÂs Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka â Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present. Drawing on menus, ...Show more
Spirit and Spice by Ghillie BASAN
$50.00 NZD
Category: Cook Books
Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whisky. Ghillie Basan is the award-winning author of over 40 cookbooks. A writer, journalist and broadcaster, she has travelled the world extensively to research ...Show more
The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food by Chris Fortune
$29.99 NZD
Category: Cook Books
First published October 2010, reprinting due to popular demand. Hot & cold smoking techniques. Smoking essentials and pre-smoking processes; including preparation of food Information on the types of smoker you can use, including Kiwi Sizzler gas smokers Which woods to choose for different flavours H ...Show more
Monk - Light and Shadow on the Philosopher's Path by Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)
$70.00 NZD
Category: Cook Books
An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, ...Show more
The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis; Dan Perez (By (photographer))
$60.00 NZD
Category: Cook Books
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remar ...Show more
The McCashin's Story: The First Craft Beer by McCashins
$22.50 NZD
Category: Food and Drink | Reading Level: Very Good
An entrepreneurial family small business success story of an evocative product that's growing in popularity - beer. The craft beer industry is one of New Zealand's local business success stories, and it's thriving. It all began with Terry McCashin establishing Mac's Ale back in the 1980s.This book tells ...Show more
Vegan Boards - 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions by Kate Kasbee
$27.99 NZD
Category: Cook Books
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean by Hawa Hassan; Julia Turshen
$65.00 NZD
Category: Cook Books
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the histo ...Show more
Margaret Costa's Four Seasons Cookery Book by Margaret Costa
$45.00 NZD
Category: Cook Books
Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Marga ...Show more
Plant-Based Cookbook - 100 Delicious Recipes for a Healthy Life by Melissa Petitto
$28.00 NZD
Category: Cook Books | Series: Everyday Wellbeing Ser.
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Epic Air Fryer Healthy Cookbook by Michelle Anderson
$27.17 NZD
Category: Cook Books
The Epic Air Fryer Healthy Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.
