Category: Cook Books
It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techniques to help you make g ...Show more
Category: Cook Books
Arrowtown's Saffron restaurant is one of the hottest restaurants in the super-heated Queenstown-Arrowtown Basin. Wealthy tourists, in-the-know foodies, and locals all appreciate the zest and passion with which owner-chef Pete Gawron and his wife Mel run this vibrant, buzzing establishment. Pete and Mel ...Show more
Category: Food and Drink | Reading Level: From 8
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?In one handsome packa ...Show more
Category: Cook Books
Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of terroir or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in whic ...Show more
Category: Cook Books
'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change character and taste according to t ...Show more
Category: Cook Books
Anna Maggio was born in a small village in the Puglia region of southern Italy. Her early childhood memories are an essential part of her life, and the simple and traditional recipes inherited from her mother sparkle with love and flavor. Under the Olive Tree is a celebration of the culture and ...Show more
Category: Food and Drink
This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits--its history, production, and traditions--along with tasting notes for more than 200 common bottlings. "Scotch whisky [has an] uncanny ability to transform a mundane moment into something special ...Show more
Category: Cook Books | Reading Level: near fine
Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a must-have' publication for the new initiate an ...Show more
Category: Cook Books
A Taste of Greece is not just a cookbook; it is a declaration of love for Greek culture, Greek lifestyle, and Greek cuisine. Well-known personalities from all over the world have given Princess Tatiana of Greece and Diana Farr Louis their favorite Greek recipes and Hellenic dishes, rev ...Show more
Category: Cook Books
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate b ...Show more
Category: Food and Drink
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the wor ...Show more
Category: Cook Books
Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way pos ...Show more
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